FOR KOI PONDS AND WATER
GARDENS
Use one level tablespoon of
"KOI CLAY" for each 1,000 gallons (US) of water every
other day for the first two weeks. Beginning the third week only
dose one or two days per week. You can dissolve "KOI
CLAY" into a container of pond water and pour it evenly
around the pond, or make it into a mud ball and lay it in a gently
flowing stream of water so it dissolves slowly.
The minerals contained in "KOI
CLAY" are beneficial to all living things. They benefit your
plants and fish, as well as the bacteria living in your filters.
"KOI CLAY" will remove toxins (heavy metals, free
radicals, and pesticides). "KOI CLAY" literally attracts
these elements like a magnet and then sucks them up like a sponge.
This causes the entire "mess" to settle so it can be
removed by a good mechanical filter, or screened out manually. All
this improves water clarity and quality.
ADDING "KOI CLAY" TO
THE FISH FOOD
"KOI CLAY" can be
sprinkled on moistened fish food pellets or added to homemade
paste foods. If you moisten the pellets you can also put them into
a plastic bag containing "KOI CLAY" and shake it so the
clay powder evenly covers the moist pellets. Spread them out onto
a cookie sheet to dry and you can feed them later. Feeding your
koi and goldfish calcium bentonite clay aids in their digestion as
well as removing toxins from their bodies. By improving your
fish's digestion it decreases the amount of waste they produce
which in turn reduces the load on your filter thus improving water
quality.
VISIBLE BENEFITS TO YOUR FISH
Within two or three weeks you will
see an improvement in your water as well as the skin quality of
your koi and goldfish. The colors will be more vivid, and the
white ground brighter. Your fish will show increased appetites and
vigor.
BENEFITS TO PLANTS
"KOI CLAY" can be added
to your potting soil or garden dirt. You can sprinkle it on the
surface of potted plants or dissolve it in water when watering
your plants. "KOI CLAY" will add minerals lacking in
your garden soil and improve the nutrition as well as the flavor
of your vegetables. It also improves disease resistance in your
plants. |